SHARP SJ-FTB30ITXWE-ES 60cm Double Door
AdaptiFreezer
SHARP SJ-FTB30ITXWE-ES 60cm Double Door
Precio de oferta€0,00
Sobre este produto
SHARP SJ-FTB30ITXWE-ES 60cm Double Door
- Feature-1: NanoFrost Cooling Technology
- Feature-2: Odor Free
- Feature-3: Fruit&VegZone
- Feature-4: Reversible Door
- Installation: Freestanding
- Product Type: Double Door
- Freezer Location: Top Mounted
- Color: White
- Cooling Technology: NanoFrost
- Energy Efficiency Class: E
- Airborne Noise Emission (dB): 40
- Total Net Volume (L): 311
- Ean Code: 4550556127011
- Color: White
- Handle Design: Recessed (Integrated)
- Door Reversibility: Yes
- Control Type: Thermostat
- Control interface: Mechanical
- Wi-Fi: No
- Child Lock: No
- Eco Mode: No
- Holiday Mode: No
- Fridge Net Volume (L): 242
- Defrost Type: Automatic
- Led illumination: Top LED Lighting
- Humidity Control Technology: No
- Number Of Drawers: 1
- Number Of Door Balconies: 4
- Shelf Material: Tempered Glass Shelf
- Freezer Net Volume (L): 70
- Defrost Type: Manual Defrosting
- Temperature Rise Time (H): 15,00
- Freezing Capacity (kg/24H): 4,50
- Star Performance: 4*
- Led illumination: No
- Ice Maker Type: Ice Tray
- Adapti Freezer: Yes
- Width (mm): 595
- Depth (mm): 598
- Height (mm): 1750
- Weight [Net] (kg): 54,0
- Packed Width (mm): 660
- Packed Depth (mm): 661
- Packed Height (mm): 1810
- Packed Weight (kg): 59,0
- Energy Efficiency Class: E
- Climate Class: ST/N
- Airborne Noise Emission (dB): 40
- Airborne Noise Emission Class: C Class
- Annual Energy Consumption (Kwh/A): 209
- Daily Energy Consumption (Kwh/24H): 572
- Power Suply Cable Length (m): 2,5
NanoFrost
O sistema de refrixeración NanoFrost de Sharp está deseñado para reducir a necesidade de desconxelar mentres mellora o rendemento xeral en comparación cos sistemas de refrixeración estáticos tradicionais. Ao utilizar esta tecnoloxía, NanoFrost asegura unha distribución de temperatura máis consistente en todo o frigorífico, o que axuda a manter a frescura óptima e a prolongar a vida útil dos teus alimentos.
