Quick & Easy Dinner Recipes with Sharp Ovens

After a long day, preparing a delicious meal shouldn’t be a hassle. Sharp ovens’ advanced features make it easy to cook flavorful dishes in less time. 

1. Vegetable Quiche

• Ingredients: Fresh spinach, mushrooms, grated cheese, eggs, and puff pastry. 

• Instructions: Pre-bake the puff pastry in your Sharp oven. Add a mixture of beaten eggs, sautéed vegetables, and cheese, then bake for 25 minutes. The result? A golden, savory quiche perfect for any occasion. 

2. Whole Roasted Chicken

• Ingredients: 

• 1 whole chicken (1.5–2 kg) 

• 3 tablespoons olive oil 

• 2 lemons (1 sliced, 1 juiced) 

• 4 garlic cloves, crushed 

• Fresh rosemary and thyme (a few sprigs) 

• Salt and black pepper (to taste) 

• Optional: Vegetables for roasting (carrots, potatoes, onions) 

• Instructions: 

• Prepare the Chicken: 
  Preheat your Sharp oven to 200°C (390°F). Rinse the chicken under cold water and pat it dry with paper towels to ensure crispy skin. 

• Season Generously: 
  Rub the chicken all over with olive oil, lemon juice, crushed garlic, salt, and pepper. Stuff the cavity with lemon slices, garlic, and fresh herbs like rosemary and thyme. 

• Arrange for Roasting: 
  Place the chicken breast-side up on a roasting pan. Arrange vegetables around the chicken if using, and drizzle them with olive oil, salt, and pepper. 

• Roast to Perfection: 
  Roast the chicken at 200°C for about 1 hour and 15 minutes (or until the internal temperature reaches 75°C/165°F). For extra crispy skin, increase the temperature to 220°C during the last 10 minutes. 

• Let It Rest: 
  Allow the chicken to rest for 10–15 minutes before carving to retain its juices. 

• Serve and Enjoy: 
  Carve the chicken and serve with roasted vegetables or a green salad. 

Sharp ovens ensure juicy meat and a crispy golden skin, making this dish a crowd-pleaser with minimal effort. 

3. Chocolate Soufflé

• Ingredients: Dark chocolate, butter, flour, sugar, and eggs. 

• Instructions: Melt chocolate and butter on a Sharp hob. Combine with the remaining ingredients and bake in small ramekins for 10 minutes. The gooey center will be a delightful surprise for everyone. 

 

This updated section focuses on Vegetable Quiche, Whole Roasted Chicken, and Chocolate Soufflé, offering a perfect blend of savory and sweet options. 😊